Corn Casserole Iv

(4)
Recipe By Marg (CaymanDesigns) See all of Marg (CaymanDesigns)'s recipes >

Ready In: 1 hr 10 mins

Serves: 6-8

Ingredients

  • 1⁄2 cup butter, melted
  • 1 (15 ounce) can corn, not drained
  • 1 (15 ounce) can  creamed corn
  • 1 (8 1/2ounce) box  Jiffy corn muffin mix, do not follow directions on the box
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Directions

  1. Preheat oven to 350F .
  2. Mix all ingredients together and pour into 2 quart casserole dish.
  3. Bake for 1 hour.

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