Corn Casserole II

(2)
Recipe By Tonkcats See all of Tonkcats's recipes >

Ready In: 0 mins

Serves: 6

Ingredients

  • 2  cans  cream-style corn
  • 1  egg
  • 1⁄4 cup milk
  • 1⁄2 box  Ritz cracker
  • 1⁄4 cup butter
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Directions

  1. Mix egg and milk.
  2. Pour mixture and mix with corn.
  3. Mix in crumbled cra ckers to soak up moisture. Cover top of casserole with cracker crumbs and dot with butter.
  4. Bake 1 hour at 375 degrees.
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