Corn Casserole

This recipe comes from my sister

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  onion
• 1⁄2 cup unsalted butter
• 1  can whole corn, w/juice (no salt added)
• 1  can  creamed corn (no salt added)
• 1  package  Jiffy cornbread mix
• 8  ounces sour cream

Directions

1. Saute onions in oleo.
2. Add corn, Jiffy mix and sour cream.
3. Bake at 350 degrees for 1 hour or the edges begin to brown.