Corn Casserole

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2  cans  cream-style corn
• 1⁄4 cup  chopped onion
• 1 1⁄2 cups  breadcrumbs
• 3  eggs, beaten well
• 1  cup  grated cheese
• 1⁄8 cup milk
• 1  tablespoon sugar
• 1  teaspoon salt
• 3  tablespoons  melted butter

Directions

1. Stir ingredients together well and bake in a 2 quart dish at 350 for 45 minutes to 1 hour.