Corn Casserole

A long time family favorite with baked ham, pork chops, chicken, BBQ...whatever. This is super easy and great to take to pot luck dinners as it travels well.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1 (8 ounce) package  Jiffy cornbread mix
• 1 (15 ounce) can whole corn
• 1 (15 ounce) can  creamed corn
• 8  ounces sour cream
• 1⁄2 cup butter, melted
• 2  eggs
• 2  cups swiss cheese, grated, divided
• 1⁄4 teaspoon cayenne pepper

Directions

1. Preheat oven to 350 degrees. Spray 9x13 casserole dish with non-stick cooking spray and set aside. In large mixing bowl place cornbread mix, whole corn (do NOT drain), creamed corn, sour cream, melted butter, 1 cup swiss cheese, cayenne pepper and the eggs. Mix together till combined.
2. Pour mixture into casserole dish and bake for 30 minutes. Top with reserved 1 cup swiss cheese and continue baking 5-10 minutes until cheese is melted and bubbling.