Corn Casserole

This is something we all love. Side dish or meal, home or pot luck it doesn't matter. I hate cream corn but love this dish!

• Ready In: 40 mins
• Serves: 6
• Yields: 1 Casserole

Ingredients

• 1 (14 3/4ounce) can  creamed corn
• 34  Ritz crackers, crushed (1 tube)
• 1  egg

Directions

1. Preheat oven to 350°F.
2. In a mixing bowl, crush one tube of Ritz Crackers.
3. Mix in 1 can Cream Corn and egg until well combined.
4. *add optional ingredients: diced ham, or other meat, cheese, etc.
5. Put into a 9x9 greased pan.
6. Cook 30 minutes or until set.
7. Rub the top with butter and return to oven to brown if desired.
8. *optional: to make it look more attractive, sprinkle with shredded cheese of you choice and return to oven to melt.