Corn Casserole

I got this recipe from my mother-in-law. We have this every year at Thanksgiving. I always have to double the recipe.

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 1 (8 1/2ounce) box  Jiffy cornbread mix
• 1 (15 ounce) can whole kernel corn (drained)
• 1 (15 ounce) can  creamed corn
• 1⁄2 cup  melted butter or 1⁄2 cup margarine
• 1⁄2 cup sour cream

Directions

1. Mix above ingredients in casserole dish and bake in a 350* oven for 45 minutes, or until set.
2. Enjoy!