Corn Casserole
Ready In: 35 mins
Serves: 6-10
Ingredients
- egg
- 8 ounces sour cream
- butter
- Jiffy cornbread mix
- 1 (8 ounce) can sweet corn
- 1 (8 ounce) can sweet creamed corn
Directions
- Microwave 1 stick of butter til partially melted.
- Mix 2 eggs with the melted butter.
- Combine mixture with 1 box Jiffy Corn Bread Mix 1 can Sour Cream.
- 3/4 of a can of Sweet Corn 3/4 can of Sweet Creamed Corn.
- Microwave in a 2 quart glass bowl for 5 minutes.
- Bake at 350 for 20 to 25 minutes.
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