Corn Casserole

A delicious cheesy corn casserole with bacon. This is a staple of every holiday dinner in my family

• Ready In: 50 mins
• Serves: 6

Ingredients

• 3  eggs
• 1⁄4 cup flour
• 2  tablespoons sugar
• 8  ounces sharp cheddar cheese (use Kraft Deli Deluxe brand)
• 2 (15 1/2ounce) cans whole kernel corn (drained)
• 10  slices bacon

Directions

1. In bowl, combine well beaten eggs, all-purpose flour and sugar.
2. Beat thoroughly.
3. Tear cheese into small pieces and add, along with the corn.
4. Cook bacon until crisp and crumble. Stir in 3/4 of bacon.
5. Turn mixture into a 10x6 or 1 1/2 qt baking dish. (Use 9x13 if doubled) Sprinkle remaining bacon on top.
6. Bake at 350 degrees until knife inserted in center comes clean. Usually about 30 min (40-45 min if doubled).