Thanksgiving Corn Casserole

This bakes up into a rich corn bread!

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• 1 (15 ounce) can kernel corn
• 1 (13 ounce) can  cream-style corn
• 1⁄3 cup butter, melted
• 2  eggs, beaten
• 1 (8 ounce) container sour cream
• 1  package  Jiffy corn muffin mix

Directions

1. Combine all in a large bowl.
2. Pour mixture into an 8" x 8" baking dish.
3. Bake at 350 for an hour or until golden brown on top.