Corn Casserole

This dish comes together quickly and it is so yummy. I often serve it during the holidays. I generally use frozen whole kernel corn instead of canned. You can use any kind of crackers for the topping that you like, I usually use a club style cracker. Sometimes I even mix the ingredients in the casserole dish, although that can be messy if you are not careful. I hope you enjoy this recipe, we sure do! *If you are making this dish ahead of time, it can be assembled except for the crushed crackers and set in the refrigerator until ready to cook.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 1 (16 ounce) can  cream-style corn
• 1 (16 ounce) can whole kernel corn, drained
• 1⁄3 cup sour cream
• 1⁄2 cup milk
• 2  eggs, beaten
• 1⁄3 cup flour
• 1⁄2 medium onion, chopped
•  salt and pepper (some cayenne pepper is pretty in this dish)
• 1⁄2 cup  Club crackers, crushed
• 1  tablespoon butter, melted

Directions

1. 1) mix all ingredients together except crackers and butter.
2. 2) place into a baking dish
3. 3) top with crushed crackers and drizzle melted butter over the top.
4. 4) bake at 350 for an hour.