Corn Casserole

Our friend and her family came over for Thanksgiving one year. So Lori, asked what can she bring? I told her any type of casserole would be fine. Well I did not know that it would be a big hit!! That was over 8 years ago. So we've been serving it every Thanksgiving, Chrismas and by special request.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1 (14 3/4ounce) can  creamed corn
• 1 (15 1/4ounce) can whole corn, drained
• 1  cup  melted butter
• 3  eggs
• 1  cup sour cream
• 1  tablespoon sugar
• 1 (8 1/2ounce) box  Jiffy corn muffin mix

Directions

1. Preheat oven to 350.
2. Drain the whole kernel corn. Mix together everything in a bowl.
3. Bake in a greased baking dish for 60 minutes.