Corn Casserole

This was a "mistake" recipe...making cornbread and it turned into a spoonbread hybrid

• Ready In: 50 mins
• Serves: 8

Ingredients

• 8 1⁄2 ounces  Jiffy cornbread mix
• 14 3⁄4 ounces  creamed corn
• 1  cup sour cream
• 1  egg

Directions

1. mix well.
2. pour into a buttered 8 X 8 pan.
3. bake at 400 for 40 mins or until spoon comes out clean.