Corn Casserole
- Reviews 1
Ready In: 55 mins
Serves: 20-25
Ingredients
- 2 (15 ounce) cans creamed corn
- 2 (15 ounce) cans whole kernel corn, undrained
- 2 cups small shell pasta, uncooked
- 2 cups Velveeta cheese
- 1⁄2 cup butter, cut in pieces
- salt and pepper
Directions
- Mix all ingredients together and put into a well greased casserole dish.
- Bake at 350 degrees for 45-60 minutes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off