Corn Casserole
- Reviews 1
Ready In: 55 mins
Serves: 6
Ingredients
- 1 (4 ounce) box Jiffy corn muffin mix
- 1 (14 1/4ounce) can cream-style corn
- 1 (14 1/4ounce) can whole kernel corn, drained
- 1 egg
- 1⁄2 cup butter, melted
- 8 ounces nonfat sour cream
Directions
- Preheat oven to 350.
- In a large bowl, mix all ingrediants.
- Pour into greased / non-stick spray 8 x 8 casserole dish.
- Bake for 40 - 45 minutes or until top is lightly browned and center is firm. Finished casserole should be slightly firm, but not soupy.
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