Corn Casserole

Good and hearty. Simple side dish perfect with grilled meats.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1 (8 ounce) can  Green Giant Mexicorn
• 1 (10 ounce) package yellow rice mix
• 1 (10 3/4ounce) can  cream of chicken soup
• 1⁄2 cup butter
• 1  cup  grated cheese

Directions

1. Cook rice according to pkg. directions. Add butter; stir until melted. Add corn and soup. Put all in casserole and top with cheese. Bake at 350 for 15-20 minutes.