Corn Casserole

This is a casserole a friend of mine made. It was really great, and she shared this recipe with me. I plan to make this for Thanksgiving dinner this year.

• Ready In: 47 mins
• Serves: 6

Ingredients

• 2 (12 ounce) cans white shoepeg corn
• 1 (14 ounce) can French style green beans
• 1 (8 ounce) container sour cream
• 1 (14 ounce) can  cream of mushroom soup
• 1  cup  shredded cheddar cheese
• 1 (14 ounce) can  French-fried onions

Directions

1. Mix all ingredients together, except the french fried onions.
2. Pour into a casserole dish, then top with the french fried onions.
3. Bake at 350 degrees for 45 minutes to an hour.