Corn Casserole

This is a great side dish, especially if you like corn. My DH is form Nebraska so he lived on the stuff as a child. I can't remeber were I found this recipe but its a good one--it has become a favourite in our house.

• Ready In: 40 mins
• Serves: 8

Ingredients

• 1 (16 ounce) can  creamed corn
• 1 (16 ounce) can  corn niblets (drained)
• 1  cup buttermilk
• 1 (6 ounce) package  cornbread mix (I use the mexican one, to add a bit of heat)
• 1⁄4 cup butter
• 1  egg
• 1  pinch salt
• 1  pinch red pepper flakes (to taste)

Directions

1. Preheat the oven to 325°F.
2. Melt the butter, and combine with all the other ingredients in an oven proof dish, add the red pepper flakes sparingly they are hot.
3. Bake for about 30 minutes.