Corn Casserole
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 12-15
Ingredients
- 2 (10 ounce) cans whole kernel corn, with juice
- 2 (16 ounce) cans creamed corn
- 2 (8 1/2ounce) boxes Jiffy corn muffin mix
- 1⁄2 cup butter or 1⁄2 cup margarine, melted
- 8 ounces sour cream
Directions
- Combine all ingredients.
- Pour into greased 9"x13" inch dish.
- Bake at 350 degrees for 1 hour.
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