Corn Casserole

A neat way to eat all types of corn!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 15  ounces white corn, rinsed, but not drained
• 15  ounces white shoepeg corn
• 15  ounces green beans
• 8  ounces sour cream
• 1  cup cheddar cheese, shredded
• 1  onion, medium, diced
• 8  ounces  Ritz crackers, one sleeve
• 8  tablespoons butter, sliced
• 8  ounces  almonds, sliced

Directions

1. Preheat oven to 350.
2. Mix both corns, green beans, sour cream, cheese, and onion together.
3. Place in a sprayed 9 x 9 pan.
4. For the topping, mix together crackers, butter and almonds.
5. Place topping on top of vegetables.
6. Bake for 25 - 30 minutes or until bubbly.