Buttery Creamed Corn Casserole

This recipe came from a good friend of ours. Every time she make this there are no leftovers. She won an award for this recipe.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 (8 1/2ounce) box  cornbread mix
• 1 (8 1/2ounce) can  creamed corn
• 1 (8 1/2ounce) can whole corn, drained
• 1  cup sour cream
• 1⁄2 cup butter, at room temperature

Directions

1. Mix all together.
2. Put in a greased casserole.
3. Bake at 350° for 1 hour.