Corn Casserole

A great side dish, this is easy and tasty...almost cornbread! I have used 2 cans of chopped green chilies instead of one. Also, I have used 1 can of diced jalapenos in place of green chilies. Just use what you like best! From a Beta Sigma Phi cookbook.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1 (16 ounce) can whole kernel corn, drained
• 1 (16 ounce) can  cream-style corn
• 1  egg
• 1  cup sour cream
• 2 -3  tablespoons onions, finely chopped
• 1⁄2 cup margarine, softened (I prefer butter)
• 1 (8 ounce) package  cornbread mix
• 1 (4 -6 ounce) can diced green chilies

Directions

1. Combine ingredients in a bowl and mix well.
2. Pour into 2 quart casserole.
3. Bake at 350°F for 55-60 minutes or until set and golden brown.