Corn Casserole
- Reviews 2
Ready In: 35 mins
Serves: 6-8
Yields: 1 11 BY 8 PAN
Ingredients
- 1 (6 ounce) box Jiffy cornbread mix
- 1 (15 1/2ounce) can whole kernel corn, undrained
- 1 (15 1/2ounce) can creamed corn
- 1⁄2 cup margarine (melted)
- 2 large eggs
Directions
- Mix jiffy, eggs, melted margarine in large bowl.
- Add whole kernel with juice and cream corn. Mix and pour into 11 by 8 baking dish.
- Bake for 30 to 40 minutes at 350F till golden brown.
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