Corn Cakes

These are easy and delicious. Serve as a side or my family eats as an in between snack.

• Ready In: 20 mins
• Serves: 10-12

Ingredients

• 2  cups  cooked whole kernel corn, drained or fresh,drained
• 1⁄4 cup  finely chopped onion
• 1  cup milk
• 1  egg, beaten
• 1 1⁄2 cups flour
• 2  teaspoons baking powder
• 3⁄4 teaspoon salt

Directions

1. Combine corn, onion and milk with beaten egg.
2. In a separate bowl, combine flour, baking powder and salt.
3. Add corn mixture to flour mixture; stir just enough to moisten.
4. Drop by 1/4 cupfuls on a lightly greased griddle or iron skillet and fry on both sides until golden brown.