Corn Cakes

This recipe came from a Malboro cigarette promotion.

• Ready In: 30 mins
• Serves: 5

Ingredients

• 2  cups  cooked whole kernel corn, canned or fresh,drained
• 1⁄4 cup  finely chopped onion (optional)
• 1  cup milk
• 1  beaten egg
• 1 1⁄2 cups flour
• 2  teaspoons baking powder
• 3⁄4 teaspoon salt

Directions

1. Combine corn, onion, milk, with the beaten egg in a bowl.
2. Combine flour, baking powder and salt in a separate bowl.
3. Add corn mixture and mix just enough to moisten.
4. Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.