Corn Cake
Ready In: 35 mins
Serves: 9
Ingredients
- 1⁄2 cup butter, melted
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn
- 1 (8 1/4ounce) box corn muffin mix
- 1⁄2 tablespoon sugar
Directions
- Preheat oven to 350 degrees.
- Grease an 8 by 8 baking pan.
- Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
- Stir in the corn muffin mix and sugar.
- Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.
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