Corn & Broccoli Casserole

I really love this veggie casserole, I hope you do too!

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 (15 ounce) can  creamed corn
• 1 (12 ounce) package  frozen chopped broccoli, cooked and drained
• 1⁄2 cup  Ritz cracker crumbs
•  salt & pepper
• 1  egg, beaten
• 1⁄4 cup  chopped onion
• 2  tablespoons margarine or 2  tablespoons butter

Directions

1. Mix corn, broccoli, egg and onion gently.
2. Season with salt and pepper and pour into a buttered 1 quart casserole.
3. Sprinkle with cracker crumbs and dot with margarine.
4. Bake at 350* for 35-40 minutes.