Corn Bread Sausage Stuffing

Start from scratch for that special holiday with this easy to do recipe.

• Ready In: 50 mins
• Serves: 6-8
• Yields: 3 quarts

Ingredients

• 1  lb fresh mushrooms, sliced (@ 4 c)
• 1  cup  chopped celery
• 3⁄4 cup  chopped onion
• 1⁄2 cup butter
• 4  teaspoons instant chicken bouillon or 2  chicken bouillon cubes
• 1 2⁄3 cups water
• 1  lb bulk sausage, browned and drained
• 16  ounces cornbread stuffing mix
• 1 1⁄2 teaspoons poultry seasoning

Directions

1. In a large skillet, cook mushrooms, celery and onion in butter till tender.
2. Add water and bouillon; cook till bouillon dissolves.
3. In large bowl, combine mushroom mixture and remaining ingredients; mix well.
4. Loosely stuff turkey just before roasting, if desired.
5. Place remaining stuffing in greased baking dish.
6. Bake at 350 degrees for 30 minute or till hot. Refrigerate leftovers.