Corn Bread Salad

I'm so glad I found this recipe back in 2005 because every other recipe I find now has Ranch Dressing and beans and I don't think that is something that this recipe needs. It was on a site that is no longer active called About.com and this is the way they had cornbread spelled. Two words. Anyway, this is a fantastic salad! Especially in the summer.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 1  pan  cornbread, baked and cooled
• 7 -9  slices bacon, cooked, drained and crumbled
• 1⁄2 cup  chopped green onion
• 1⁄2-1  cup green bell pepper, chopped
• 1 -2  large tomatoes, chopped
• 1 -2  hard-boiled egg, chopped
• 1  cup mayonnaise
•  salt and pepper, to taste

Directions

1. Crumbled cooled cornbread, add bacon, onion, peppers, tomatoes, and hard-cooked eggs. Gently stir in mayonnaise until well moistened, as much or little as desired. Taste and add salt and pepper, to taste. Chill for at least a few hours, until serving.
2. Note: I prefer red bell pepper for this and green onon.