Corn Bread Muffins

A simple but delicious muffin recipe.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 muffins

Ingredients

• 1  cup cornmeal
• 1  cup all-purpose flour
• 1⁄3 cup white sugar
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 2  egg whites
• 1⁄4 cup applesauce, unflavored
• 1  cup nonfat milk

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
2. In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, applesauce and milk; stir gently to combine. Spoon batter into prepared muffin cups.
3. Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.