Corn Bread Casserole -Connie Adler
- Reviews 1
Ready In: 1 hr 10 mins
Serves: 6
Yields: 1 batch
Ingredients
- 2 (8 1/4ounce) cans creamed corn
- 1⁄2 cup melted butter
- 8 ounces sour cream
- 1 egg, slightly beaten
- 1 (6 ounce) box Jiffy cornbread mix
Directions
- Combine and pour into 9x13-inch buttered pan. Bake at 350 degrees for 1 hour. Remove from oven and sprinkle with (sharp) grated cheese on top.
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