Corn Bread

This is a very easy recipe. It is very good served with soup.

• Ready In: 35 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 1  cup cornmeal
• 1  cup flour
• 2  tablespoons sugar
• 4  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup milk
• 1⁄4 cup  vegetable oil
• 1  egg, beaten

Directions

1. Combine all ingredients.
2. Pour batter in a greased 8 or 9 inch square pan.
3. Bake 20-25 minutes or until golden brown.