Corn Bread
Ready In: 40 mins
Serves: 8
Ingredients
Directions
- Preheat oven to 400°F.
- Grease well 8 or 9" pan pan.
- Combine the flour, cornmeal, sugar, baking powder, and salt and mix well.
- Stir in the milk, vegetable oil, and egg. Mix just until the dough is moistened.
- Pour the batter into the pan.
- Bake 20-25 minutes, or until golden-brown.
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