Corn & Black Bean Salad

• Ready In: 2 mins
• Serves: 1

Ingredients

• 3 (15 ounce) cans black beans
• 3  ears  cooked corn, cut from the cob (or 1 15 oz. can)
• 1  garlic clove, minced
• 1⁄2 teaspoon cumin
• 1⁄2 cup  diced pepper (red or green)
• 2  tablespoons jalapeno chiles, minced
• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup fresh cilantro, chopped

Directions

1. Just mix it all up in a pretty bowl and you're ready to go.
2. To add some extra color and flavor, add a cup of chopped fresh tomato or halved cherry tomatoes.