Corn & Black Bean & Mango Salsa

• Ready In: 15 mins
• Yields: 4 cs.

Ingredients

• 1 (15 ounce) can black beans, rinsed,drained
• 1  cup  frozen white shoepeg corn, thawed
• 1⁄2 cup  chopped red bell pepper
• 1⁄2 cup  chopped fresh cilantro
• 1  cup  chopped mango
• 8  green onions, chopped
• 3  tablespoons lime juice
• 2  tablespoons  balsamic vinegar
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon salt

Directions

1. Combine all the ingredients in a bowl and mix well.
2. Refrigerate in a covered container for up to 3 days.
3. Serve with crostini.