Corn, Black Bean, Avocado, Lime Salad

A fresh spring salad made with corn, black beans, onion, tomatoes, avacado, cilantro and fresh lime juice.

• Ready In: 10 mins
• Serves: 10-12
• Yields: 1/2 cup

Ingredients

• 1 (15 ounce) can corn
• 1 (15 ounce) can black beans
• 1  onion
• 20  grape tomatoes
• 1  avocado
• 1⁄2 bunch fresh cilantro
• 2  limes

Directions

1. Drain and wash corn and black beans. Dice onion. Cut tomatoes in half. Peel and chunk avacado. Minch fresh cilantro. Toss all items together in a bowl and squeeze the juice of two fresh limes on them. Refrigerate.