Corn Bisque With Green Onions
- Reviews 2
Ready In: 30 mins
Serves: 8
Ingredients
- 2 tablespoons margarine
- 1 onion, chopped
- 1 carrot, chopped
- 1 stalk celery, chopped
- 2 garlic cloves, crushed
- 1⁄2 teaspoon turmeric
- 1 bay leaf
- 4 cups reduced-sodium vegetable broth
- 5 cups frozen corn, divided
- 1 dash cayenne pepper (to taste)
- 1⁄4 cup green onion, chopped
Directions
- In saucepan, heat oil over medium heat.
- Add onion, carrot, celery and garlic; cook, stirring for 2 minutes.
- Stir in turmeric and cook for 1 minute.
- Add bay leaf and vegetable stock; bring to simmer.
- Simmer for 10 minutes; add 4/5 approx.of the corn, simmer 5 minutes.
- Discard bay leaf.
- In blender puree in batches.
- Return to saucepan and add remaining corn kernels and cayenne.
- Serve hot or cold garnished with green onions or coriander.
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