Corn Beef Hash Bake #SP5

Official Contest Entry: Simply Potatoes 5Fix. This is similar to how I make corn beef but I usually use raw potatoes. Since the simple potatoes has the hash browns I thought this would be a twist on making the usual casserole and thus it becomes corn beef hash (hashbrowns).

• Ready In: 50 mins
• Serves: 6-8
• Yields: 8 squares

Ingredients

• 1 (20 ounce) package  Simply Potatoes, Easy Diced Potatoes with Onions
• 2  cups cabbage, raw shredded
• 1  diced onion
• 1  lb corned beef, deli type (can use raw but cooking time will be longer)
• 2 (8 ounce) cans  cream of mushroom soup

Directions

1. Layer potatoes, shredded cabbage with onions mixed in, corn beef, and cream of mushroom soup diluted with 1 cup water in 9 x 13 inch pan. Place aluminum foil over top and bake 325 degrees for 30 to 40 minutes.