Corn Baby Corn Melange

I made this for mom today by just putting together her favourite ingredients, without even knowing what it would turn out to be! Yellow corn, green bell peppers and red tomatoes make for a beautiful presentation to accompany this healthy, mildly spicy and flavourful side dish. Roasted peanuts add an unusual kick, but you can also make this without them. Hope you enjoy this as much as mom did!

• Ready In: 30 mins
• Serves: 2

Ingredients

• 1⁄2 teaspoon olive oil
• 1⁄2 cup  chopped onion
• 1⁄3 cup  sliced green bell pepper, sliced into strips
• 1⁄2 cup chopped tomato
• 1⁄2 cup frozen corn kernels
• 3⁄4 cup  sliced  baby corn
• 1⁄8 teaspoon black pepper
• 3⁄8 teaspoon salt
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon dried oregano
• 1⁄4 teaspoon paprika
• 1  tablespoon  unsalted shelled roasted peanuts (optional)

Directions

1. Heat oil in a saucepan over medium-high heat and saute the onions for 3 to 5 minutes or until translucent.
2. Add bell peppers and saute for another couple of minutes.
3. Add tomatoes, frozen corn, baby corn, pepper, salt, cumin, oregano, and paprika; mix well, reduce heat to low, cover, and simmer for 10 minutes or until the veggies are done to your liking.
4. Uncover, remove from flame, garnish with roasted peanuts, if desired, and serve hot!