Corn & Avocado Salsa

This is lovely with grilled chicken. I only use a 1/4 -1/2 teaspoon of cumin when I make it so I suggest adding it gradually to suit your own tastes. The recipe is from an Australian magazine but I don't remember which one.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  corn on the cob
• 1  avocado
• 2  shallots
• 1  teaspoon ground cumin
• 1⁄4 teaspoon cayenne pepper
• 2  teaspoons fresh lime juice
• 2  teaspoons fresh lemon juice
• 1⁄4 cup fresh coriander, chopped

Directions

1. Steam the corn until tender, allow to cool then remove the corn from the husks.
2. Dice the avocado to a similar size of the corn kernals.
3. Thinly slice the shallots.
4. Combine all of the ingredients and refrigerate until ready to serve.