Corn, Avocado, and Tomato Salad

Adapted from Real Simple Magazine, August 2004

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups fresh corn, cooked
• 1  avocado, diced in 1/2 inch pieces
• 1  pint cherry tomatoes, halved
• 1⁄2 cup red onion, diced
• 2  tablespoons olive oil
• 1  tablespoon fresh lime juice
• 1⁄2 teaspoon lime zest
• 1⁄4 cup cilantro, chopped
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper

Directions

1. In a large bowl combine corn, avacado, tomatoes, and onion.
2. In a separate bowl whisk together olive oil, lime juice, lime zest, cilantro, salt, pepper.
3. Stir the vinaigrette into the salad and serve.