Corn and Zucchini Quesadillas
Ready In: 20 mins
Serves: 4
Ingredients
- 1 ear corn (grilled and kernels cut from cob)
- 1 small zucchini (grated, squeezed and drained)
- 1 jalapeno pepper (chopped)
- 1 green onion (sliced)
- 1⁄4 cup cilantro (chopped)
- 1 teaspoon cumin (toasted and ground)
- 1 lime (juice)
- 2 tortillas
- 1 cup cheddar cheese (grated)
Directions
- Mix the corn, zucchini, jalapeno, green onion, cilantro, cumin and lime.
- Melt a touch of butter in a pan.
- Place a tortilla into the pan.
- Sprinkle some cheese on the tortilla followed by corn and zucchini mixture and top with more cheese and finally the other tortilla.
- Cook until the quesadilla is golden brown on both sides and the cheese is melted.
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