Corn and White Bean Chowder

This is from 365 One Dish Meals. This looks great! I usually have all the ingredients for this in the house. OAMC?

• Ready In: 30 mins
• Serves: 5-6

Ingredients

• 6  slices bacon, chopped
• 1  onion, chopped
• 1  red bell pepper, chopped
• 3  carrots, peeled and chopped
• 2  tablespoons flour
• 3  cups milk
• 16  ounces frozen corn
• 1 (15 ounce) can cannellini beans, rinsed and drained
• 1⁄4 teaspoon celery seed
• 1  tablespoon red wine vinegar
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. In a large stockpot, cook bacon over medium heat until crisp, about 7 minutes. Drain off all except 1 tablespoon drippings.
2. Stir in onion, red pepper, and carrots. Cook, stirring often, until onion is limp, about 3 minutes.
3. Stir in flour, blending thoroughly. Cook, stirring, 1-2 minutes.
4. Stir in milk and heat to boiling.
5. Mix in corn, beans, celery seeds, vinegar, salt and pepper; heat to boiling. Reduce heat to low and simmer 5 minutes.