Corn and Tomato Salad

This is an easy and tasty salad recipe received from a friend.

• Ready In: 3 hrs 10 mins
• Serves: 8-10

Ingredients

• 6  large  ears white corn, husked
• 5  tablespoons olive oil, divided
• 3  garlic cloves, finely chopped
• 1⁄2 cup fresh basil, thinly sliced and divided
• 5  plum tomatoes, seeded and chopped
• 3  tablespoons  balsamic vinegar
•  salt and pepper, to taste

Directions

1. Remove corn kernels from cob.
2. Heat 2 tablespoons olive oil in a skillet over medium-high heat. Add garlic and saute 1 minute. Add corn and saute for an additional 5 minutes.
3. Add 1/4 c of basil and transfer mixture to a large bowl.
4. Cool slightly.
5. Stir in tomatoes, balsamic vinegar, and the remaining olive oil and basil.
6. Season with salt and pepper.
7. Chill for 3-8 hours before serving.