Corn and Stewed Tomatoes

Easy side dish.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 3  tablespoons butter
• 1  medium onion, thinly sliced
• 1  green bell pepper, sliced into thin strips
• 3  cups frozen corn, partially thawed
• 1 (15 ounce) can stewed tomatoes, undrained
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄2 teaspoon dried basil

Directions

1. In a saucepan over med-high heat, melt butter and saute the sliced onion for about 3 minutes; add bell pepper and tomatoes. Bring to a boil; reduce heat, cover and simmer for about 10 minutes.
2. Add corn and seasonings and simmer for 5 minutes, or until corn is tender.