Corn and Smoked Mozzarella Mashed Potatoes

From Cooking Light. Per 3/4 c. serving: 240 calories, 7.2 g fat, 7.2 g protein, 39.7 g carb, 4 g fiber, 19 g cholesterol.

• Ready In: 42 mins
• Serves: 8

Ingredients

• 3  cups fresh corn kernels
• 2 1⁄2 lbs  red potatoes, quartered
• 3⁄4 cup 2% low-fat milk
• 1⁄2 cup  shredded smoked mozzarella cheese
• 3  tablespoons butter, softened
• 1⁄4 cup  chopped fresh cilantro
• 1  tablespoon fresh lime juice
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon fresh ground pepper

Directions

1. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
2. Add in the corn; stir/saute 5 minutes or until lightly browned; cool.
3. Place potatoes in a saucepan; add water to cover.
4. Bring to a boil; lower heat, simmer 15 minutes or until tender.
5. Drain and return potatoes to pan.
6. Add milk, cheese, and butter; mash to desired consistency.
7. Cook 2 minutes, stirring constantly.
8. Stir in corn, cilantro, and remaining ingredients.