Corn and Shrimp Salad

A tangy dish that even looks pretty. Tried it at a BBQ and it went over very well.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  lb shrimp (I use frozen, can get fresh)
• 1⁄4 cup light mayonnaise
• 1  tablespoon fresh lemon juice
• 1  cup corn
• 1  small  head red leaf lettuce
• 1  cup cherry tomatoes
• 1  bunch fresh chives, minced

Directions

1. Cook, peel and shell shrimp if needed (otherwise defrost shrimp if frozen).
2. In large bowl mix: mayonnaise, and lemon juice.
3. Add the corn and shrimp - toss.
4. Season with pepper.
5. Divide the lettuce and top with shrimp and corn.
6. garnish with tomatoes and chives.