Corn and Red Pepper Soup

This is so simple and good!

• Ready In: 32 mins
• Serves: 4-6

Ingredients

• 3  cups corn
• 1  red pepper, diced
• 3  cups milk
• 1  tablespoon olive oil

Directions

1. Saute red pepper in olive oil about 5min. Then place everything in a food processor and mix until well blended.
2. Add everything to the stock pot and cook until heated through.