Corn and Red Cabbage Salad

From Quick Fix Meals with Robin Miller on the Food Network

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups frozen corn, thawed or 2  cups  canned corn, drained
• 1  cup red cabbage, sliced
• 2  tablespoons fresh parsley leaves, chopped
• 2  tablespoons red wine vinegar
• 2  teaspoons olive oil
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Combine ingredients in a large bowl.
2. Toss to combine.