Corn and Potato Soup
Ready In: 40 mins
Serves: 8
Ingredients
- 2 stalks celery, chopped
- 2 large potatoes, peeled and chopped (We have subbed canned potatoes with success if we needed to cut down on cooking time.)
- 1 medium onion, chopped
- 1 (16 ounce) can whole kernel corn
- 2 (10 1/2ounce) soup cans milk
- 1 (10 1/2ounce) can cream of mushroom soup
- 1 (10 1/2ounce) can cream of chicken soup
Directions
- Dice and prep all ingredients as listed.
- Cook celery, potatoes, and onion in enough water to cover in a large saucepan until tender.
- Add remaining ingredients and mix well. Heat to serving temperature, stirring frequently. Do not boil.
- (For a group cooking session, assign each person an ingredient, pass the pot around, and each person adds their ingredient and stirs it into the pot.).
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